of the cupcake craze? Yes, guilty as charged. After promising to save room in my stomach for dinner, I immediately splurged on a cute, red velvet cupcake from Tart Pastry (that fluffy, white icing...I'm just too weak). How else do I satisfy my sweet tooth? You don't even want to know...
Simple yet perfect.
Raspberry Cheesecake, Pistachio, Chocolate Hazelnut, Banana Cream Pie: I delude myself into thinking gelato is healthy.
Jasmine Creme Brulee from Asian Mint.
Can we say glutton much?
March 24, 2008
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