April 3, 2009

Graduation this Sunday...

and parents flying in today! I am excited. Stay tuned.



Foie Gras Mushroom Duxelles Palmier



Scallop Pork Egg Rolls



Beef Satay with Peanut Sauce and Spicy Caramelized Peanuts



Sweet Tofu with Caramel Sauce

1 comment:

Unknown said...

That scallop pork egg roll looks delicious. an I order a dozen?