Frosting the cake with homemade Matcha Cream Cheese Frosting
Decorating is always my favorite part.
The final product take one.
Matcha, Adzuki, Chocolate Cake
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup best-quality cocoa
1 1/2 sticks unsalted butter
2 large eggs
1 teaspoons vanilla extract
2/3 cup sour cream
1 can adzuki paste
Nilla wafers, toasted sesame seeds for decoration
For a healthier, fluffier version of this cake, substitute butter with unsweetened applesauce and fat free sour cream.
Mix flour, sugar, baking powder and soda, cocoa together. Combine softened butter, eggs, vanilla, and sour cream until smooth. Add dry mix to butter mixture until fully combined but not over mixed. Divide the batter into 2 9-inch cake pans and bake at 350 degrees F for about 20 minutes. Let cool for 10 minutes before inverting. Spoon pre-made red bean paste on the top of one cake and cover filling with the other cake. Spread frosting over all edges of cake. Decorate!
My group of foxy ladies chowing down on slices of this chocolatey goodness. Vicky's gorgeous smiling face, Angela slicing the cake, Aliyah's seductive look, and the very sexy Sylvia.
I'm never intentionally cruel, but I hope your mouth watered through this entire entry!