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April 3, 2009
Graduation this Sunday...
and parents flying in today! I am excited. Stay tuned.
Foie Gras Mushroom Duxelles Palmier
Scallop Pork Egg Rolls
Beef Satay with Peanut Sauce and Spicy Caramelized Peanuts
Sweet Tofu with Caramel Sauce
1 comment:
Unknown
said...
That scallop pork egg roll looks delicious. an I order a dozen?
May 2, 2009 at 9:59 AM
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i am
epicurious eateries
Too gluttonous for my own good. A host by day and food writer/photographer by night with all additional time dedicated to eating and cooking. www.flickr.com/jessicaplin
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1 comment:
That scallop pork egg roll looks delicious. an I order a dozen?
Post a Comment