I love my mom's cooking because she's health conscious using only the best quality items and the leanest cuts of meat. I'm still not sure how she does it, but her fist-sized meatballs are greaseless yet are packed with flavor and super moist and tender. For the lucky ones in New York, I already claimed dibs on left-overs to bring to the city! You just might get a taste. It's like packing my mom to go, hehe.
Mama Lin's Thanksgiving Dinner
Chilled Pickled Vegetables
Dried Tofu Cold Noodles
Vietnamese Egg Rolls
Roasted Chinese BBQ Platter: Pork, Duck, Sausage
Soy Garlic Marinated Cuttlefish
Stewed Beef with Carrots
Ja Chiang Noodles
Lion Head Meatballs with Braised Napa Cabbage
Spare-rib Meatball Turnip Soup
Pumpkin Bread Pudding with Cinnamon Ice Cream
Polka Dot Riesling (2007)
Chinese BBQ Pork.
Mother's famous meatballs with Shiitake and Braised Napa Cabbage.
Slow-simmered beef and carrots.
One of my all-time favorite noodle dishes: ja chiang noodles.
Classic Chinese bone soup.
I chose this bottle because of the packaging, not gonna lie, but it was crisp, sweet and delightful.
Totally not Chinese, but my Pumpkin Cinnamon Raisin Bread Pudding with Cinnamon Ice Cream and Hazelnut Chai Cream Bark.
Mama Lin's Thanksgiving Feast
Part II of the Thanksgiving blog with feature my pumpkin bread pudding recipe. Stay tuned and Happy Turkey Day!